Today I am making an extra creamy cheesy spaghetti. This spaghetti recipe can be the main dish and served right out of the pot to keep it extra creamy. This cheese sauce is so easy to make and tastes great! I will also make crispy chicken cutlets for a delicious spaghetti and chicken dinner.
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INGREDIENTS
1 lb (454 g) spaghetti pasta
1 Tbsp unsalted butter
1/4 tsp smoked paprika
1/4 tsp onion powder
1/4 tsp salt (optional)
8 oz (226 g) softened cream cheese12 oz can of evaporated milk)
8 oz (226 g) shredded sharp cheddar cheese
INGREDIENTS FOR CHICKEN
1 lb chicken breast cutlets
3/4 cup all-purpose flour
1 1/2 tsp salt
1 tsp onion powder
1 tsp garlic powder
1/2 tsp cracked black pepper
2 large eggs
3 Tbsp (for eggs)
2 cups Panko bread crumbs
cooking oil for frying
*temp for fry oil should be 350 degrees Fahrenheit
How to make creamy cheese spaghetti
Mac and cheese spaghetti recipe
