Black Pepper Chicken & Garlic Fried Rice | What’s better than having Black Pepper Chicken & Garlic Fried Rice for a mid-week dinner dish? Making and having this dish is a stress reliever.
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Black Pepper Chicken with Vegetables
Ingredients:
Chicken cubes ½ kg
Soy sauce 2 tbsp
Oyster sauce 3 tbsp
Sugar 1 tsp
Butter 2 tbsp
Vinegar 2 tbsp
Corn flour 1 tbsp
Water 2 tbsp
Oil ¼ cup
White pepper 1tsp
Black pepper 1tsp
Onion 1
Bell peppers 3
White rice to serve
Ginger garlic paste 1 tbsp
Method:
• In a pan add oil. Once the oil gets hot, add the onions, bell papers peppers.
• Fry for 30 seconds, then add garlic and ginger. Stir fry for another 30 seconds.
• Add oil in another pan and cube-sized chicken.
• Cook for 3 minutes or until chicken appears slightly golden.
• Add oyster sauce, soy sauce, sugar, black pepper, white pepper and butter.
• Stir the mixture well and cook it.
• Then add the vegetables in it.
• In a small bowl, mix 1 tablespoon of corn flour and 2 tablespoons of water together; then add this to the pan. Stir for another minute.
• Remove from heat.
• Dish out and Serve hot.
Garlic Fried Rice:
Ingredients:
Rice 3 cup
Nuggets ½ packet
Cabbage 1 cup
Capsicums 1 cup
Spring onions 1 cup
Crushed garlic 1 tbsp
Green Chili Paste 2 tsp
Chopped carrot 3
Soy Sauce 4 tbsp
Salt 1 tsp
Oil 3 tbsp
Spring onions for garnishing
Method:
• Heat oil in a wok and fry garlic in it.
• When the garlic gets fragrant, add cabbage, capsicums, green chili paste, carrot, black pepper, salt and mix.
• Fry for 2 minutes and then add boiled rice, soy sauce, spring onion and mix it well.
• Remove from the stove.
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