This week I filmed my mom while she made her delicious Ambrosia Fruit Salad. This recipe is super easy to make and is perfect for this Spring.~
Blog Post: http://thesweetestjourney.com/post/176601593799/ambrosia-fruit-salad-recipe
Ingredients:
– 2 Packets of Black Cherry Jello (or whatever flavor Jello you prefer)
– 2 Cups Boiling Water
– 2 Cups Cold Water
– 2 15oz. Cans of Fruit Cocktail
– 2 Cups Whipped Cream
– 1 – 2 Cups Mini Marshmallows
*Makes about 8-10 servings.
Directions:
1. Empty the two packets of Jello in a bowl. Pour in the boiling water as you stir, followed by the cold water. Stir until well dissolved. Let cool and then refrigerate overnight.
2. Empty the Jello into a large bowl. Add the fruit cocktail, whipped cream, and mini marshmallows. Stir everything until well combined. Serve chilled.
*Please note that my mom doesn’t measure her ingredients, but I made good estimates of each (whipped cream & mini marshmallows). You can always adjust them as needed.
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