Red saucy Chicken- Oldest recipe of bohra Cuisine.
Ingredients;
1 whole Small Sized Chicken- 1.3kg
For Marination:
Thick Curd- 1 tbsp
Ginger Garlic & chilly Paste- 1 tbsp
Half Lemon Juice
Salt to Taste
4 Medium Sized tomato- For Tomato Puree
Chopped Garlic-4-5
1 chopped onion
few Curry Leaves
cinnamon Stick- small piece
2 Cloves
1/2 Chakli Phool(star Anise)
Tomato Ketchup- 2 tbsp
For Gravy
Cornflour- 2 tsp
Cashewnut-10-12
Dalia(Bengal gram)- 2 tbsp
Fennel Seed(Sauf)- 1 tsp
Cumin Seed(Jeera)- 1 tsp
Coriander Leaves for GArnishing
Oil- 4 tbsp
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https://youtu.be/m0LJY2vsaF
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