Are you ready to indulge in a sweet treat that won’t compromise your health goals? Today on our channel, we have a recipe for delicious egg-free, milk-free, yeast-free date cakes, using oats, dates, flour, and butter. This recipe is perfect for all lovers of sweet pastries, but especially those who are health-conscious, follow a vegetarian or vegan diet, suffer from egg allergies, or do not consume milk or kefir. Vegans can replace butter with any vegetable alternative and still get an excellent vegan dessert! These date cakes are very easy to make, and the result is a very tasty, hearty, and healthy dessert! Watch our video step by step on how to prepare this healthy date treat for both children and adults.
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Recipe!
• 300 g dried dates
• 200 ml water (for boiling dates)
• 200 g wholemeal flour or plain
• 10 g baking powder
• 100 g oatmeal
• 2 tbsp sugar
• 150 g butter
• handful of chopped walnuts (optional)
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