Chef Nathan Lippy and Jenni from theurbanposer.com create a crab and avocado salad dish using Wholly Guacamole’s delicious recipe and all-natural guacamole. Here are the ingredients for this paleo recipe and the full recipe can be found here:
http://eatwholly.com/recipes/spicy-crab-avocado-salad-stack/
FOR THE SALAD
1- 8 ounce box Wholly™ Chunky Avocado Dip
1 head romaine lettuce
1-2 roma tomatoes for garnish
1 cup lightly packed lump crab meat
1 tsp salt
FOR THE GARNISH
Handful of trimmed cilantro
Freshly cracked pepper
FOR THE DRESSING
1/4 cup Mayo
1/2 tsp Sriracha brand sauce
1/2 tsp lemon juice
2-3 tsp water (optional)
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