Mango white chocolate mousse | Mango Mousse Recipe | Dessert Recipes | Flavourful Food By PriyaWebsite:https://flavourfulfoods.com/
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Creamy, light & airy, melt in mouth texture, mango mousse with a hint of white chocolate & fresh mango pulp is a delicious dessert you can’t miss to make this mango season
Super easy to make and a perfect way to impress your guest & family?
Do try it out ? Comment and let me know how did you find this recipe?
Flavourful Desserts by Priya?
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Ingredients :
Measurement cup – 200ml = 130gms
Chilled Whipping/Heavy cream – 3/4th cup(used Amul whipping cream red pkt)
Powdered sugar (Sieved)- 1/4th cup
Melted white chocolate – 1/3rd cup
Fresh mango pulp – 1/2 cup
?Flavourful Tips:
– Use chilled whipping/Heavy cream.I have used Amul whipping cream red tetra pack.
– If using dairy-free whipping cream, omit the sugar powder as dairy free creams are already sweeter.
-Alphonso mangoes have been used as it gives a nice colour to the mousse and the thick pulp is made without adding water.
– Refrigerate the mousse for minimum 4 hours or over-night.
– Serve the mousse chilled
Recipe by @flavourfulfoodz
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