Hello ladies…
Advance happy and safe diwali to everyone.
These recipes are easy for beginners in cooking, simple and tasty recipes.
Ingredients for kesari:
Ghee-3/4 cup
Dry Fruits
Sooji rava-1 cup
Sugar-1 cup
Water-2&1/2 cup
Saffron
Food color
Edible camphor – Paccha Karpooram
Ingredients for gulabjamun
Gulab Jamun mix-200 g
Milk-50 ml (as required)
Ghee/Oil-200 ml
Sugar-800 g
water- 800 ml
cardamom & saffron *optional
Ingredients for making milkshake:
Banana-1
Butter-1 tbsp
Brown sugar-1 tbsp
Milk-100 ml
Ice cream-3 scoops
Chocolate syrup-2 tbsp
THANKS FOR WATCHING !!
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