Find the full recipe here: http://bit.ly/2qfTxVk
When you want to indulge but keep your ingredients clean, this S’mores Mug Cake could do the trick.
Ingredients:
2 tbsp dark chocolate, chopped
1 tbsp coconut oil
2 tsp coconut flour
1 tsp cassava flour
⅛ tsp baking powder
Pinch of salt
1 egg
1 scoop Bone Broth Protein S’mores
4 mini marshmallows (optional, we used vegan marshmallows to keep it dairy free)
Directions:
Preheat oven to 350 F
Place oven-safe ramekin in the oven while preheating
In a small saucepan, melt dark chocolate and coconut oil
Pour mixture in a small mixing bowl
Add in remaining ingredients and whisk until well-combined
Carefully remove ramekin from the oven and pour mixture in. Place back in over
Bake for 10-12 minutes, or until a toothpick inserted comes out clean
Top with crushed graham cracker and chocolate chips
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Dr. Axe is on a mission to transform the health of millions all across America with the belief that Food is Medicine. Dr. Josh Axe is a certified nutrition specialist, a natural medicine expert, a licensed chiropractor and specializes in functional medicine.
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*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
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