Cookware & Kitchen Utensils being used by Kim’s kitchen:
Silicon Cooking Utensil
https://shopee.prf.hn/l/rGEnyyo
Retractable Steamer (Carote)
https://shopee.prf.hn/l/rGEZ2AD
Wooden Chopping Board
https://shopee.prf.hn/l/K3APOLw
Measuring Cups & Spoons
https://shopee.prf.hn/l/KmolB5v
Tefal Fry Pan
https://shopee.prf.hn/l/7gpxRvl
Air Fryer 4.5L
https://invol.co/cl2pba3
https://shopee.prf.hn/l/K3AvDBz
Portable Butane Gas Stove
https://shopee.prf.hn/l/64dPoyp
Non-Stick Silicone Kitchen Utensils
https://invol.co/cl2mv3v
Non-Stick Deep Fry Pan with Lid
https://invol.co/cl2mv6d
Saucepan with Lid (Made with Maifan Stone and Non-Stick Coating)
https://invol.co/cl2mv7w
Non-Stick Maifan Stone Coating Die-Cast Casserole (with Free Saucepot with Lid and Free Wooden Ladle)
https://invol.co/cl2mvbk
Video & Camera Accessories & Vlogging Materials:
Tripod with Holder (Wireless Bluetooth Remote)
https://shopee.prf.hn/l/7OpqDEN
Ring Light with Stand
https://shopee.prf.hn/l/7YELNo5
Double Sided Background Backdrop Paper
https://shopee.prf.hn/l/75dqMGB
Ingredients
4 cups water
1 sachet jelly powder (green/white)
3 tbsp white sugar
1 pack all purpose cream
1 can condensed milk
300 grams mini sago/ tapioca
3 Pcs ripe avocados
Procedure
1. In a 4 cups water add jelly sachet and sugar, mix well and simmer for 3-5 minutes.
2. Pour in a molder, wait for 30 minutes, cut into cubes and set aside.
3. Blend 1 ripe avocado mix with 2 tbsp condensed milk, set aside.
4. Cut into cubes the remaining 2 avocados. set aside.
5. Mix all purpose cream,the remaining condensed milk in a container, mix well.
6. Add the blended avocado, avocado cubes and mini sago/ tapioca. Mix well. Taste according to preferred sweetness.
7. Chill before serving.
8. Serve.
Music: https://www.bensound.com
Facebook:
https://www.facebook.com/Kims-kitchen-102786054663910/
For Business Inquiries:
[email protected]
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