Chicken marinade:
• 300g cubed chicken breast
• 3-4 garlic cloves (crushed)
• 1 tbsp paprika
• 1 tsp turmeric
• 1/2 or 1 tsp garam masala
• 1 tsp salt & pepper
• 120g Low fat Greek yogurt
• 1/2 lemon juice
Mix till color changes
Cook on high heat for 4 mins
The creamy sauce:
• 1 onion sliced
• 1/2 tsp of each seasoning used earlier
• 20g cashew nuts
• 1 can chopped tomatoes (400g)
• 50g Greek yogurt
– Mix till well combined then add to a blender and blend for 1-2mins till smooth and creamy (blender is @ninjakitchen )
– Cook the chicken for 4 mins on high heat
– Lower the heat then add the sauce
– mix and simmer for another 2-3 mins
– Garnish with fresh coriander/cilantro
• Serve with 140g cooked basmati rice or naan bread
Video Credit: jalalsamfit
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