Indulgent Homemade Dessert: Creamy Delight You Can’t Resist! Heavenly!
Here is a simple and refreshing summer dessert recipe that you can make in 5 minutes:
Ingredients:
400g peaches (fresh or canned, drained and diced)
62.5g (1/2 cup) cornstarch
1 small teaspoon vanilla extract
1 egg
62.5g (1/2 cup) sugar
2 dl milk
350g heavy cream
Instructions:
Wash and peel the peaches if using fresh ones. If using canned peaches, drain the syrup and dice them.
In a medium-sized bowl, mix the cornstarch with the vanilla extract and the pureed peaches. Set aside.
Add the egg and sugar to the peach mixture, and then slowly pour in the milk while stirring to make a smooth mixture.
Heat a medium-sized pan over medium heat, and pour in the egg-peach mixture. Stir continuously until it thickens and becomes creamy.
Remove the pan from the heat and let it cool slightly.
Add the diced peaches according to your taste and the heavy cream to the cream mixture. Gently mix to incorporate the cream into the custard.
Serve the delicious summer dessert in individual bowls or glasses, and if desired, garnish with some fresh fruit or mint leaves.
This delightful and quick dessert is a perfect treat for the summer days! Enjoy!
At the end of a beautiful summer, I brought freshly picked peaches from the garden, their delightful aroma filling the kitchen as the afternoon sun streamed through the window. The chickens were pecking outside, seemingly enjoying the warm day just as much as we did. The gentle breeze carried the scents of summer from the nearby forest and meadow, while birds gracefully flew across the blue sky, adding their cheerful chirping to the symphony of the season.
As I stepped into the kitchen to prepare this light and refreshing summer dessert cream, the table was already set with the ingredients I had prepared earlier. A soft, golden egg, the glistening sugar, and the delicate scent of vanilla promised the creation of a perfect treat. I grabbed the peaches, feeling their velvety skin against my fingertips, as if they were nature’s own gift to us.
The ingredients effortlessly mingled in the bowl, as the fruits and the creamy base united in a dance of flavors. The cold cream slightly melted in my hand, but this pleasant sensation did not bother me at all; instead, it made me feel like I was shaping the dessert with love and care.
The harmonious blend of the cream and peaches in the bowl promised a rich gustatory experience, one that I could hardly wait to taste. The fresh, light creation was as perfect as the afternoon I was experiencing. The kitchen was alive with joy, and the delightful union of fruits and cream captivated me completely.
Finally, as I served the dessert, the faces of my family members lit up with smiles once again. We indulged in the season’s freshest fruits, savoring every delightful bite as the last rays of the summer sun gracefully descended upon the gradually darkening sky. At the end of the summer days, we were treated to one final, delicious adventure that we will never forget.
Preparation:
Wash and peel the peaches. If using canned peaches, you can drain the syrup.
Cut the peaches into small cubes or puree them and set aside.
In a medium-sized bowl, mix the pureed peaches with the corn starch and vanilla extract.
Add the egg and sugar to the peach mixture, then slowly pour in the milk and mix until smooth.
Heat a medium-sized pan over medium heat and pour in the egg-starch mixture. Stir continuously until it thickens and becomes creamy.
Remove the pan from the heat and let it cool slightly.
Add the peach cubes according to your taste and the heavy cream to the cream mixture, then gently mix to incorporate the cream into the custard.
Serve the delicious summer dessert in individual bowls or glasses, and if desired, garnish with some fresh fruit or mint leaves.
This light and delicious dessert is a perfect choice for summer days when you want to quickly prepare something delectable! Enjoy your meal!
#csikitchentv #desszert #barackdesszert #dessertrecipe #asmrkitchen #peach #peachdessert #easydessert #tastyfood #tastyrecipes
