Fire-Air-Water-Fried-Chicken: Recipe in Description #shorts #youtubeshorts #friedchicken #chicken65
FIRE-AIR-WATER-FRIED-CHICKEN?RECIPE:-
Ingredients & Recipe below:
– Marinate 500 grams chicken with 3 strings of curry leaves,
5-7 finely chopped green chillies, 1 tsp each of crushed carom seeds, salt, red chilli powder, roasted crushed kasoori methi, 1 tbsp roasted crushed coriander seeds, 3/4th tbsp roasted crushed cumin seeds, 1.5 tbsp ginger-garlic paste and 1 lemon juice. Let it sit for 30 minutes at least.
– Now add in 2 sliced onions along with 1.5 tbsp each of rice flour, gram flour, corn flour and 1 whole egg. Let it sit for 5 minutes covered.
– OIL FRY on medium flame for 5 minutes. Take them out, rest for 2 minutes then re-fry on medium high flame for a minute.
(Keep the timings according to the size of your pieces.)
– AIR FRY at 200 Degrees Celsius for 14 minutes flipping them halfway and spraying some oil. (Keep the timings and temperature according to the size of your pieces.)
– WATER FRY as you’ve been doing.
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