Alright, amigos, we’re putting the wok aside for a moment, and journeying straight to the heart of Cuba with a knockout beef ropa vieja sandwich. Imagine thinly sliced, perfectly marinated flank steak, stewed slow and low, all ready to pile onto your favorite bread. This ain’t just any ol’ sandwich, this is a Cuban recipe that promises an explosion of flavors with every bite – a true culinary passport to the streets of Havana. ?? Adam
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