Recipe inspiration @JoshuaWeissman
Beef Mixture
1 lb ground beef
3 Tbsp of liquid from canned Chipotle peppers in Adobo
3 cloves garlic
1 tsp cumin
salt and pepper
Nacho Cheese sauce
1/2 cup American cheese
1 cup cheddar cheese
1 1/2 Tbsp flour
1 1/2 Tbsp butter
1 cup milk
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp cumin
Guacamole
1 ripe avocado
1 lime
1/4 cup chopped tomato
1/4 cup chopped onion
1/2 jalapeno chopped
1 Tbsp chopped cilantro ( I used too much)
salt to taste
Toppings
Sour cream
thinly sliced jalapenos
diced tomatoes
In a frying pan over medium high heat, add oil then add your beef and let sear for 2-4 minutes. Then flip and cook for another 2-4 minutes. Next, break up the beef into small pieces and cook until completely brown. Then add adobo sauce, garlic, cumin and salt and pepper. Set aside.
In a pot over medium low heat, melt butter then add flour constantly stirring for 1 minute. Then begin to add your milk while whisking. Once you’ve added all your milk and the sauce is thickened, turn off the heat and add your cheese. Whisk until completely melted. Then add cumin, garlic powder and paprika. Salt and pepper. Keep warm and set aside.
Scoop avocado in to a bowl. And add salt and lime juice. Mash until smooth. Then add tomatoes, onion, jalapeno and cilantro. mix until combined.
To assemble, layer chips then cheese beef, tomatoes, jalapeno and repeat. Top with sour cream and guacamole. Enjoy!
