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Ingredients and method ⬇️⬇️
1)Oil 3/4th cup.
2)Onion(Pyaz )1 Big size cook till golden.
then remove it from wok.
3)Chicken with bones 1kg.
4)Green cardamom 5(Sabz ilaichi)
5)Black cardamom 2(bari ilaichi).
6)Bay leave 1(taz patta)
7)Cloves 8(long)
8)Mace Spice(javetri)
9)Cinnamon 2(daar chini)
10)Ginger garlic(Lehson adrak) 1 &1/2 Tbsp
11)Salt (namak)1 Tbsp.
12)Red Chilli Powder 1 & 1/2 tsp.
13)Turmeric powder(Haldi) 1/2 tsp.
14)Tomatoes (Tamatar)grind 3 medium.
15)Yogurt (dahi)3/4th cup that i use to grind fried onions.
16)Black pepper(kali mirch) powder 1/2 tsp.
17)Ground spices/Garam Masala powder 1tsp.
18)Coriander powder (shukha dhanya)1tsp.
19)Green chillies(Sabz mirch) And Fresh Coriander (Dhaniya)as required.
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