Recipe link for having Sitaphal pulp easily: https://youtu.be/P_H516d3Wg0
INGREDIENTS:
1. High fat milk = 1 Litre
2. Sugar = 50 Grams
3. Sitafal Pulp (Custard Apple pulp) = 200 Grams
4. Mawa = 100 Grams
5. Almond and Pistachio for garnishing.
Also, make sure you try this new technique to get SItaphal Pulp: https://youtu.be/P_H516d3Wg0
This is a Custard Apple pudding which you can choose over Custard Apple icecream / Sitaphal Icecream for dessert purposes.
This Sitaphal Basundi is rich in nutrition.
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