My homemade Spaghetti Meat Sauce recipe is unique, tasty and simply the best! It’s made from scratch with fresh, simple ingredients that you probably already have in your pantry and fridge and I’ll show you how to make it step-by-step. My spin on this classic will make your mouth water. It wows everyone who tries it and I know it’ll wow you too.
#spaghettimeatsaucerecipe #spaghetti #spaghettimeatsauce #spaghettiredsauce
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MY SPAGHETTI MEAT SAUCE
INGREDIENTS:
9 cups of filtered water
2 tbs of fine sea salt
3/4 lb. of Thin Spaghetti
1.25 lb. of ground beef (ground round)
1 yellow onion, chopped
3 large garlic cloves, grated or finely chopped
1 small green bell pepper, finely chopped
2 tbs of onion powder
2 tbs of garlic powder’
1 tbs of paprika
2 tbs of my favorite all-purpose seasoning: BADIA COMPLETE SEASONING. Click on my link if you wish to purchase. Thank you! https://amzn.to/42m2UmF
1 tsp Italian seasoning
Ground black pepper, to taste
1/4 cup of water
2 tsp of tomato paste
1 to 2 large beef bouillon cubes
3 tbs of filtered water
2 packs of sodium-free, granulated beef bouillon
3 tbs of filtered water
1 tbs of unsalted butter
2 tbs of ketchup
1 tsp of yellow mustard
1/2 tsp of red wine vinegar
4 large tomatoes or 6 Roma tomatoes, cored, peeled, seeded and chopped or pureed (OR two 14.5 oz cans of tomatoes)
2 bay leaves
2 to 3 tbs of grated parmesan cheese
2 to 3 tbs of white granulated sugar
SUGGESTIONS:
Chopped cilantro leaves to garnish and hot sauce (optional)
BOM APETITE!