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Paleo Dessert – No Bake Lime Cheesecake Recipe
INGREDIENTS
For the crust
1 ½ cups – almonds
10 – pitted dates (soaked in warm water for 10 minutes then drained)
For the filling
3 – large limes, juiced and zested
½ cup – full fat coconut milk
2 ½ cups – cashew nuts, soaked overnight in cold water
¼ cup – coconut oil
1/3 cup – pure honey
For the deco
1 – lime, thinly sliced
PREPARATION
To make the crust
1. Place the almonds and dates in a food processor and pulse until combined.
2. Grease an 8-inch spring form pan and line with parchment paper.
3. Press the mixture firmly and evenly against the bottom of the cake pan.
To make the filling
1. Rinse the cashew nuts and drain them well.
2. Place them in a high power food processor with the rest of ingredients and blend until smooth.
3. Pour the lime filling over the cake base and place the cake in the freezer for at least 2 hours.
4. Remove from the freezer for 10-15 minutes to thaw.
5. Decorate with lemon slice before serving.
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