A perfect recipe for a hot day, us vegans can do high protein salads too, only we get to eat any carbs we want with it too and still lose weight!
Olives, sun-dried tomato, “cheese” and parsley stuffed into 2 Gardein Chick’n Scallopinis, served with a cannellini bean, spinach, rocket and tomato salad.
This could be my favourite vegan recipe yet.
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The recipe for this dish can be found at http://longplayerkitchen.com/2015/08/…
The music is a Justin Brown original. Contact for further information.
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