Crispy on the outside, tender on the inside – join me in mastering the art of making the perfect chicken schnitzel in my step-by-step tutorial!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN SCHNITZEL INGREDIENTS:
►1 1/2 pounds (2 large) boneless, skinless chicken breasts
►1/4 cup all-purpose flour
►2 teaspoons garlic salt
►1/2 teaspoon paprika
►1/2 teaspoon freshly ground black pepper
►2 large eggs
►1½ cups panko breadcrumbs
►Extra-virgin olive oil, canola oil, or any high-heat cooking oil
►Sea salt, to taste
►Lemon wedges, for serving
? PRINT RECIPE HERE: https://natashaskitchen.com/chicken-schnitzel/
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
? My New Cookbook: https://natashaskitchen.com/cookbook/
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:19 Chicken prep
2:03 Breading station assembly
3:05 how to coat the chicken
3:40 how to cook chicken schnitzel
4:47 how to elevate the flavor
6:53 taste test
CONNECT:
►WEBSITE: https://natashaskitchen.com
►ALL MY RECIPES: https://natashaskitchen.com/recipes/
?Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #chickenschnitzel #chickendinner
