Creamy Pepper Chicken | Creamy Boneless Chicken Recipe | Pepper Chicken | Creamy Chicken Gravy | Creamy Lemon Pepper Chicken | Creamy Pepper Chicken Gravy | Chicken Recipe
Ingredients for Creamy Pepper Chicken:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Boneless Chicken 450 gms. – (mix of thigh and breast pieces)
For Frying Chicken:
– Pepper powder-1 tsp
– Ginger garlic paste- 2 tsp
– Salt- 3/4 tsp
– Lemon juice- 2 tsp
– Green chillies halved-4-5
– Oil-4 tbsp
Other ingredients:
– Onions, chopped- 2 medium (150 gms)
– Whisked curd/yogurt-5 tbsp
– Pepper powder- 1/2 tsp
– Salt-pinch
– Fresh cream- 3 tbsp
– Garam Masala powder-1/2 tsp
Preparation:
– Cut the boneless chicken fillets and thigh pieces into 2 inch pieces.
– Chop the onions, cut the green chillies to halves and fine chop the coriander leaves.
Process:
– Heat oil in a pan and add the chicken pieces and give a stir on high heat for a minute.
– Now add the other ingredients for frying chicken, mix and fry on high/medium high heat for 7-8 mins till browned.
– Remove the chicken pieces onto a plate.
– In the same oil, add the chopped onions and fry on medium heat for 7-8 mins till light brown.
– Switch off heat and then add the cooked chicken pieces and whisked curd/yogurt.
– Mix well and then switch on heat. Cook on low heat for 2-3 mins till oil separates.
– Now add the fresh cream, pepper powder & garam Masala powder and mix well.
– Also add 150 ml water and cook covered on low heat for 5 mins.
– Remove lid, give a mix & garnish with finely chopped coriander leaves.
– Simmer on low heat for 2 mins till oil separates.
– Serve with roti or naan.
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