Recipe Listed Below
1 cup sugar
1 1⁄2 cups corn syrup (I use 1/2 dark and 1/2 light)
4 eggs
1⁄4 cup butter
1 1⁄2 teaspoons vanilla
1 1⁄2 cups pecans, coarsely broken
1 unbaked deep dish pie shell
Half a Cup or Half a handful chocolate chips
1-2 tablespoons of Bourbon
How To
In saucepan boil sugar and corn syrup together for 2 to 3 minutes; set aside to cool slightly.
In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly.
Stir in butter, vanilla, bourbon, chocolate chips and pecans and pour into crust.
Bake in a 350°F oven for about 45 to 60 minutes or until set.
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