#airfryer #chickenrice #30minutemeals #mylittlekitchen #Takeaway
Today, I’m sharing my go-to air fryer chicken and rice recipe that promises crispy perfection and is on the table in just 30 minutes. Stick around as we uncover the secrets to achieving that golden crunch and fluffy rice texture without sacrificing your precious time.
I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:
https://www.amazon.co.uk/shop/mylittlekitchen?ref=cm_sw_tw_r_inf_own_mylittlekitchen_dp_KsRTyb5Zaee6r
Ingredients:
(serves 2)
200g basmati rice (soak for 30mins)
250g chicken breast cubed into medium peices
200 millilitres of boiled kettle water
50g of frozen peas
50g of frozen sweetcorn
15g pre fried onions
2 teaspoon or 10g of chicken stock seasoning
1 teaspoon cumin seeds
20g salted butter
1 medium disposable foil tray
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Enjoy ? & Happy Eating!
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00:00 Introduction
00:40 The Taste Test
01:53 The Ingredients
03:59 Preheating the Air Fryer
04:17 Assembling the dish
06:07 Cooking the dish
06:56 The Final Dish
