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White Chocolate and Peppermint

http://www.TipsyBartender.com

Here’s the recipe:

WHITE CHOCOLATE & PEPPERMINT
2 oz. (60ml) Vodka
1/2 oz. (15ml) Peppermint Schnapps
2 oz. (60ml) White Chocolate Liqueur
Splash Milk
Garnish: Whipped Cream/Candy Cane

PREPARATION
1. Rim glass in crushed candy cane and set aside.
2. Combine vodka, white chocolate liqueur, peppermint schnapps and milk in ice filled shaker. Shake until combined.
3. Pour mix over ice into serving glass and garnish with whipped cream and candy cane. Enjoy responsibly!

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Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010

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