This classic egg salad recipe features foolproof hard-boiled eggs, homemade mayonnaise, mustard and crunchy mix-in’s. Perfect for a light meal or sandwiches all year long.
INSTRUCTIONS:
https://www.jessicagavin.com/egg-salad/
INGREDIENTS:
8 large eggs
4 cups ice cubes
4 cups cold water
1/2 cup homemade mayonnaise
1 tablespoon dijon mustard
2 teaspoon lemon juice
1/4 cup celery
1 tablespoon red onion
1 teaspoon chopped chives
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
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