This vegan egg salad recipe is quick and easy to make and is a fabulous substitute for traditional egg salad.
If you are wanting to eat more plant foods or are transitioning to a vegan lifestyle, then this is a must try eggless recipe 🙂
Vibrant color, great texture and an amazing eggy flavor… this can be eaten as is or on sandwiches.
This is a plant based “egg” salad without the cholesterol of the traditional version 🙂
Print recipe from my website at: http://www.cookingwithplants.com/recipe/vegan-eggless-salad/
Recipe by Cooking With Plants
Enjoy xx
CHECK OUT MY COOKBOOKS AT: http://bit.ly/mycookbooks
FOLLOW ME ON:
YOUTUBE SUBSCRIBE HERE: http://bit.ly/CookingWithPlants
BLOG: http://www.cookingwithplants.com
FACEBOOK: http://www.facebook.com/Cookingwithplants
PINTEREST: https://www.pinterest.com/cookingplants/vegan-recipes/
INSTAGRAM: @cookingwithplants
I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives – to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt
source
