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Egg-white Cake | Bica of Laza | Spanish dessert

https://goo.gl/VGRZuJ%20

Learn how to make Egg-white cake – Bica of Laza. This Galician dessert can be quickly made. This traditional cake is best the next day and if you cover up this cake, shall be kept perfectly for 5 or 6 days. #TastyRecipesTonio #TonioCocina
Recipe step by step, easy and tasty. ⬇Ingredients below⬇
This is a delight !!! Enjoy it !!!

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INGREDIENTS:
8 egg whites
350 ml whipping cream 35% fat
350 g flour
350 g sugar
Mold 31 x 22 cm

➜ Recipe written here http://cocinaenvideo.com/bizcocho-de-claras-bica-blanca/

➜ FACEBOOK: https://goo.gl/GJECpX

I hope you like it and if you have any comments or questions put it below the video and I will try to answer as soon as possible.

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