What can be more impressive than a perfectly cooked prime rib, on your festive table. There are no gimmicks here, no rubs, no thick coatings, no sous vide, no smoke, and mirrors. Just a large, quality, prime piece of meat that deserves the respect. Made with a hint of garlic and herbs, plus salt and pepper.
If you want perfection, you will need a good cooking thermometer. There are too many variables to provide a cooking guide, therefore a cooking thermometer or oven probe is essential for this recipe. It’s easy, delicious and fool proof. Enjoy Prime Rib Roast Beef today!
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