Chocolate Cake never fails to lure you with its irresistible taste and aroma, Chef Kamini has added cardamom and espresso flavour to raise the taste quotient a notch higher. Watch and learn how to make a chocolate cake with cardamom & espresso in just a few steps on #BritanniaDessertCarnival special.
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Ingredients:
Cake:
350g dark chocolate, melted
1½ cup flour
4-5 tsp cocoa powder
1 cup butter, soft
¾ cup castor sugar
¾ cup yoghurt
2 tsp vanilla essence
1 tsp cardamom, ground
1 cup espresso, room temperature
¾ tsp baking soda
¾ tsp baking powder
½ tsp salt
Frosting:
100g melted dark chocolate
¼ cup espresso
4 tbsp butter, soft
½ cup icing sugar
Method:
-Heat the oven to 180°C and grease and flour two cake tin. In a mixing bowl whisk the butter and sugar for 5 minutes.
-Then add the yoghurt, vanilla and ground cardamom and whisk. -Add the espresso, cocoa powder and melted chocolate and whisk. Fold in the flour, baking soda, baking powder, and salt and fold just to combine.
-Divide the cake batter into the two cake tins and bake for 25 minutes.
-Remove from oven and allow to cool completely before turning over on a cooling rack.
Frosting:
-Whisk all the frosting ingredients together until you get the dripping consistency.
-Once the cake has cooled completely, drizzle the frosting on the top.
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