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Grinch Fudge Recipe
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https://bowl-me-over.com/grinch-fudge/
INGREDIENTS
▢ 16 ounces (one can) pre-made vanilla frosting
▢ 11 ounces white chocolate chips
▢ 5-6 drops of green food coloring
▢ ¼ cup candy hearts
INSTRUCTIONS
1. Prepare baking dish by lining with parchment paper. Set aside.
2. Place the frosting in a large mixing bowl and add the white chocolate chips.
3. Microwave at 20-second intervals. Stop, stir, and microwave again until the white chocolate chips are completely melted, and the frosting and chocolate are mixed together. It should be smooth and creamy.
4. Add 4-6 drops of green food coloring. Stir together until the it’s the color green you want and it’s thoroughly combined. (No green streaks!)
5. Spoon into an 8×8 baking dish. Evenly spread out the fudge.
6. Immediately top it with heart sprinkles. Refrigerate for 2 hours to firm the homemade fudge.
Slice into small pieces. This fudge is super rich, so small pieces are best!
Find the complete recipe here with all the tips and variations. Check out the blog post here – https://bowl-me-over.com/grinch-fudge/
This recipe is perfect with;
• this super fun Grinch Charcuterie Board, of course! ➡ https://bowl-me-over.com/christmas-charcuterie-board/
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Deb Clark
[email protected]
Bowl Me Over
