Roast chicken sandwich w/ crispy prosciutto & herby mayo
Ingredients:
1 whole chicken
Lettuce
Tomatoes
4 slices of prosciutto
Compound butter
60 g unsalted butter
1 tbsp chopped parsley
1 tbsp rosemary chopped
Zest from 1 lemon
Juice from half lemon
2 garlic cloves chopped
1 tsp of salt
½ tsp crack black pepper
Herby Mayo
¼ cup mayo
12g chives finely chopped
12g parsley finely chopped
1 tbsp capers chopped
½ Lemon juice
Note * Roast for 40 mins @200c or until internal temp on the thicket part of the chicken reaches 72-74c it will continue to rise and cook when resting for 10 minutes
Enjoy!
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