Join us at Banglar Rannaghor as we delve into the art of making Easy Chicken Shorba, a traditional soup that’s both aromatic and deeply satisfying. This recipe is a beautiful blend of spices, herbs, and tender chicken, creating a dish that’s perfect for any season. Ideal for both novice and experienced cooks, our Chicken Shorba is a testament to the rich culinary heritage and flavors that we love to explore and share. Embrace the warmth and comfort of this classic soup, and let’s start cooking!
Recipe Description:
Ingredients:
2 small onions, cubed (for paste) and ¾ cup chopped
5 large garlic cloves (24 g)
1¼ inch piece of ginger (26 g)
1 cup fresh coriander (for paste) and 2 tbsp for garnishing
2 small green chilies
¼ cup water (for paste) and 6 cups for cooking
2 tbsp cooking oil
1 tsp cumin seeds
2 small cinnamon sticks
5 cardamom pods
6 cloves
1 bay leaf
7-8 black peppercorns
750 g chicken
Salt, as needed
½ tsp turmeric powder
1½ tsp chicken powder or stock cube (optional)
Juice from 1 whole lime
1 tsp ghee
½ tsp ground black pepper
1½ tsp whole wheat flour (Atta) for thickening (optional)
A small pinch of sugar
Instructions:
Prepare the Paste:
Blend cubed onions, garlic cloves, ginger, 1 cup coriander, green chilies, and ¼ cup water into a smooth paste. Set aside.
Cook the Spices:
Heat oil in a saucepan. Once hot, add cumin seeds and sauté until fragrant. Add the chopped onions and sauté until soft and light brown. Add cinnamon sticks, cardamom, cloves, bay leaf, and peppercorns. Sauté for another moment.
Cook the Chicken:
Add the chicken, salt, and turmeric. Sauté on high heat for a few minutes. Then add the prepared garlic-chili paste. Sauté on medium-high heat for about 5 minutes.
Simmer the Shorba:
Add 6 cups of water and adjust salt to taste. If using, add chicken powder or a stock cube (adjust salt accordingly). Cover and simmer on low heat for about 30 minutes.
Final Touches:
Open the lid. Add lime juice, ghee, black pepper, and a small pinch of sugar. If desired, mix atta with water and add to thicken. Garnish with chopped coriander.
Serve:
Enjoy the Chicken Shorba hot, a perfect blend of flavors and comfort in every spoonful!
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