This is a must-try recipe!!!
Ingredients
4 pounds chicken breast (Any pieces of chicken will work)
Season chicken with- 1/2 Tbsp black pepper, 1 tsp salt, 1 tsp Mexican oregano
6 garlic cloves
1 medium onion
2 Anaheim peppers
1 Jalapeño
2 bay leaves
1/2 Tbsp salt
1 tsp ground cumin
1 Tbsp Mexican oregano
3 cloves (spice)
1 tsp coriander
1 Chile guajillo
3 cups of water
2 chiles de árbol
Cook times:
Pressure cook for 45 minutes (best if you allow slow pressure release)
Slow cook on high for 4 hours
Salsa used in this video
10 tomatillos
1 Roma tomato
2 Serrano peppers
2 chilies de àrbol
1/4 onion
Small bunch of cilantro
1/2 Tbsp salt
Rast tomatillos, serrano, onion, chile àrbol
Add roasted ingredients to the blender with a small bunch of cilantro and salt
Blend until smooth
TIP❣️
I’ve made this before and doing a quick pressure release and it’s just as good
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