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In this video, April shows you how to make a Green Bean and Potato Salad Recipe that is an easy and delicious, make ahead vegetable side dish with lots of flavor. It’s simple to make and no mayo is needed, so it is fine to sit out at your next BBQ or picnic. This may become a go to spring/summer side dishes. Enjoy!
Ingredients:
1 1/2 lbs Red Potatoes, cubed
1 lb Fresh Green Beans
4 Tbls Extra Virgin Olive Oil
1 1/4 tsp Salt
1/2 tsp Pepper
2 Tbls Apple Cider Vinegar
2 tsp Dijon Mustard
3-4 Strips Bacon, cooked and chopped
2 Hard Boiled Eggs, chopped
Directions:
Preheat oven to 425
Toss potatoes, 1/2 tsp salt, 1/8 tsp pepper, and 1 tbls oil together and place on a sheet pan. Bake for 10 minutes
While potatoes bake, toss together green beans, 1/2 tsp salt, 1/8 tsp pepper, and 1 tbls oil. Once potatoes have baked for 10 minutes, add green bean mixture and bake together another 10 minutes
Meanwhile, whisk together apple cider vinegar, dijon mustard, 1/4 tsp salt, 1/4 tsp pepper, then slowly drizzle in remaining 2 tbls of oil while whisking.
Once veggies have baked, place them in a large bowl along with eggs and bacon, pour dressing over mixture while it is still warm.
Taste for seasoning, serve warm or at room temperature.
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