One of my favorite things to keep in the fridge every week is a Rotisserie Chicken. They’re so cost effective and versatile – you can literally make 100 different recipes from it OR just eat it as is lol. Today I am showing you 3 of my favorite ways to utilize the most underrated grocery list item. Let’s #makeithappen
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Shopping List:
Chicken Salad-
Chopped Chicken (1 whole chicken, bone skin and cartilage removed)
1 cup mayo
2 tbsps sweet relish
2 tsps dijon mustard
1/2 cup finely diced celery and 1/2 cup finely diced red onion
2 tbsps diced parsley
Old Bay, Chicken Bouillon Powder, All-Purpose Seasoning
Lemon Zest
Buffalo Chicken Dip-
1 rotisserie chicken
1/2 dice onion
2 packages of cream cheese (softened)
1 cup ranch dressing
1/2 cup blue cheese dressing
1 package of ranch seasoning mix
1 cup cheddar cheese
1 cup pepper jack cheese
1 cup Franks Red Hot sauce (or your favorite buffalo sauce)
ap seasoning and chicken bouillon
Chicken Enchiladas-
1 rotisserie chicken
1/2 cup black beans
1/2 cup kidney beans
3/4 cup corn
1 red onion
1 red and green bell pepper
16oz Colby jack cheese
2.5 cups enchilada sauce
1 can green chiles
1 tbsp garlic
2 tsps cumin, smoked paprika, chili powder, chicken bouillon
1 packet Sazon
AP seasoning
12 low carb street taco tortillas
Cilantro
(Bake in the oven at 400 for 25-30 minutes)
