LAY HO MA everyone! This is an easy and fun way to get your island life on. Join me in this episode and learn how to serve a drink from a fruit smoothie!
Ingredients:
1 whole pineapple (need about 1 cup worth of pineapple)
1 cup coconut milk
1 banana
Directions:
1. Slice the top of the pineapple off. Discard or keep for decoration
2. Use a knife to slice around the inside of the pineapple, then slice crosswise in an “x”
3. Use a spoon to loosen and scoop out the pineapple flesh
4. Freeze the pineapple flesh for best results or use frozen pineapple that you may have on hand
5. Place the pineapple, coconut milk, and banana into a blender and blend on high
6. Pour back into the pineapple cup and serve
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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