Here’s the recipe:
CHOCOLATE BLITZEN
1 oz. (30ml) Creme De Cacao
1 oz. (30ml) Vodka
1 oz. (30ml) Irish Cream Liqueur
Chocolate Ice Cream
Garnish: Sprinkle Rim/Chocolate Bar
PREPARATION
1. Rim edge of martini glass in chocolate syrup and chocolate sprinkles. Set aside.
2. Add ice cream, creme de cacao, vodka and irish cream liqueur to blender. Combine until smooth and creamy.
3. Pour mix into garnished glass and top with chocolate bar. Enjoy responsibly!
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