Ingredients:
Beef: 9 oz (preferably tenderloin)
Veggies: Onion (1/2), Garlic (3 cloves), Ginger (2 slices)
Steps:
Slice beef against the grain to coin thickness. Marinate with 1/4 tsp salt, 1/4 tsp sugar, 1/8 tsp white pepper, 1/2 tsp baking soda, then add 2 tbsp water, 1 tbsp cornstarch, and 1 tbsp oil.
Velvet beef in medium-high heat with enough oil to cover the pan bottom until just cooked; drain.
Prepare sauce with 1/2 tbsp cooking wine, 1.5 tbsp oyster sauce, 1 tsp dark soy sauce, 1/4 tsp sugar, 2 tbsp water, and 1 tsp cornstarch.
Fry garlic and ginger, add onion, then beef. Pour in sauce, stir-fry to coat.
Serve the savory Beef in Oyster Sauce, perfect for a delicious home-cooked meal.
Simple steps to a classic stir-fry that’s sure to impress!
—-Timestamps—
00:00- Introduction to Beef in Oyster Sauce
00:15- Selecting the Right Beef Cut
01:05- Marinating the Beef
02:31- Velveting the Beef
03:30- Preparing the Sauce
04:08- Stir-Frying the Vegetables
04:36- Bringing it All Together
04:59- Serving the Dish
