There’s nothing boring about this red cabbage recipe, it’s packed with flavour! Naturally sweetened with apples and slowly cooked with fennel seeds, smoky bacon, rosemary and balsamic vinegar. This dish is the perfect accompaniment to roast meats. Add a dash of clementine juice for extra festive flavour.
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Links from the video:
Hassleback Potatoes | http://jamieol.com/HasslebackPotatoes
Common Veg Coleslaw | http://jamieol.com/CommonVegColeslaw
Super Food Tofu Burger | http://jamieol.com/superfoodtofu
Mighty Waldorf Salad | http://jamieol.com/Waldorf
Vegetarian Christmas Playlist | http://jamieol.com/VegetarianChristmas
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