#desserts #recipe #pudding
Tender Coconut Jelly Pudding Dessert | Ramadan Special | Summer Coconut Pudding Dessert Recipe
INGREDIENTS & PROCESS:
1 Green Coconut
Strain The Water
2 Tbsp Sugar
1 Tsp Agar Agar Powder
Mix Well
Cook In Medium Heat
Keep Stirring
Let It Boil
Pour In a Mould
Cool Down And Keep In Fridge For 30 Min.
Cut Into Pieces
2 Cup Milk
3 Tbsp Sugar
1 Tsp Agar Agar Powder
Mix Well
Cook In Medium Heat
Keep Stirring
Let It Boil
Cook Until Dissolved The Agar Powder
Cool Down For 5-6 Min.
Coconut Cube
Pour
Cool Down And Keep In Fridger For 1 Hour
Visit My Official Website:
Subscribe My YouTube Channels for Recipe Videos:
– https://www.youtube.com/@NOvenCakeCookies
– https://www.youtube.com/@NovenRecipes
– https://www.youtube.com/@NOvenFoods
Like My FB Page for update info:
https://www.facebook.com/NovenNonVeg/
Follow Us on Twitter:
Tweets by nahidaoven
We Are on Pinterest also:
© N’Oven®
