Braised Honey Mustard Chicken – One Pan!
This one pan chicken leg quarter dinner is easy to prep, and usually pretty easy on the pocket book. Buying whole chickens and cutting them up at home saves a lot of money and can be an easy way to extend your budget. If you’re looking for easy weeknight chicken recipes, easy weeknight one pan chicken recipes; give this a try.
Full video: https://youtu.be/G–DT6SBNu8
Ingredients:
2 chicken leg quarters
Salt and pepper to taste
30 mL (2 Tbsp) butter, or other oil
3-4 large shallots, chopped
500 – 750 mL (2-3 cups) mushrooms, halved
125 mL (½ cup) stock
5 mL (1 tsp) dried thyme
2 mL (½ tsp) rosemary
15 mL (1 Tbsp) dijon mustard
5 mL (1 tsp) hot mustard
15 mL (1 Tbsp) honey
Method:
Pre heat oven to 350ºF (180ºC).
Season the chicken with salt and pepper on all sides.
Heat an oven proof pan and melt the oil.
Brown the chicken quarters on all sides, the remove from the pan.
Sauté the shallots until they are translucent, then add the mushrooms and continue cooking until the mushrooms have lost most of their moisture.
Stir in the stock, thyme, rosemary, mustard, and honey.
Return the chicken to the pan, and place in the oven until the chicken is cooked through, about 20-30 minutes.
0:00 Welcome Back
1:15 How Hot?
6:22 Tasting
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