Here’s the recipe:
SRIRACHA BLOODY MARY
2 oz. (60ml) Vodka
4 oz. (120ml) Tomato Juice
½ oz. (15ml) Lemon Juice
4 Dashes of Tabasco Sauce
4 Dashes of Worcestershire Sauce
2 Tsp Horseradish
2 Tsp Sriracha Hot Sauce
Pinch Black Pepper
Pinch Salt
Celery
Bacon Strip
Shrimp
Olives/Tomato
PREPARATION
1. In a highball glass combine vodka, lemon juice, tomato juice, tabasco sauce, worcestershire sauce, horseradish, sriracha, black pepper and salt.
2. Pour mix back and forth into a second glass to combine well.
4. Add ice to serving glass and pour in bloody mary mix. Garnish accordingly. Enjoy responsibly!
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