Breville and Simply Ming present an Asian Cucumber Salad recipe featuring tips and techniques using the Breville Sous Chef.
Chef Ming Tsai, the highly acclaimed host and executive producer of Simply Ming on PBS, is a James Beard Award winning chef and cookbook author. Most well known for his East Meets West style of cooking he currently owns two restaurants in the Boston area, Blue Ginger and Blue Dragon.
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Get this recipe on Breville’s Food Thinkers:
http://foodthinkers.com/2014/05/asian-cucumber-salad/
For more about the Breville Sous Chef, visit http://www.brevilleusa.com/food-preparation/food-processors.html
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