Learn how to make this quick and easy egg salad recipe featuring fresh Hass Avocados. Watch as Chef James Barry and Nutritionist Margaret Floyd take you step by step through this traditional egg salad recipe with a twist. Enjoy for breakfast as a sandwich or on toast, as an easy lunch or even serve as a great kid friendly recipe
INGREDIENTS:
• 1 ripe Hass Avocado, halved, seeded and peeled
• 6 hardboiled eggs, peeled and halved
• 1 Tbsp. white wine vinegar
• 1 tsp. Dijon mustard
• 1/2 tsp. salt
• 1/2 cup minced onion
• 2 Tbsp. chopped chives (optional)
See the full recipe and instructions at AvocadoCentral.com here: http://www.avocadocentral.com/avocado-recipes/avocado-egg-salad
Browse our whole collection of Avocado Recipes here: http://www.LoveOneToday.com/recipes
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