These smokey Dahi Chicken kababs hit some special taste buds that were never activated before. If you try this recipe once, you will make making these on repeat. #foodfusion #happycookingtoyou #digitalammi
Written Recipe: https://bit.ly/3TpQNSt
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Serves 6
Recipe in English:
Ingredients:
-Boneless chicken cubes 750g
-Pyaz (Onion) fried ½ Cup
-Adrak (Ginger) 1-inch piece
-Lehsan (Garlic) 4-5 cloves
-Hari mirch (Green chillies) 2-3
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 2 tsp
-Himalayan pink salt 1 & ½ tsp or to taste
-Makhan (Butter) 1 tbs
-Podina (Mint leaves) ½ Cup
-Hara dhania (Fresh coriander) ½ Cup
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 2 medium
-Shimla mirch (Capsicum) sliced 2 medium
-Sabut dhania (Coriander seeds) crushed ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Hara dhania (Fresh coriander) chopped 1 tbs
-Dahi (Yogurt) ½ kg
-Himalayan pink salt ½ tsp or to taste
-Cooking oil 3-4 tbs
-Zeera (Cumin seeds) 2 tsp
-Sabut lal mirch (Button red chillies) 4-5
-Curry patta (Curry leaves) 10-12
-Koyla (Charcoal) for smoke
-Podina (Mint leaves) chopped
Directions:
-In a chopper,add chicken,fried onion,ginger,garlic,green chillies,red chilli powder,cumin seeds,pink salt, butter,mint leaves,fresh coriander & chop until well combined.
-Grease a plastic sheet with cooking oil,place 50g (2 tbs) of mixture,fold plastic sheet & slide a little to make a cylindrical kabab (makes 16-18).
-Can be stored in an airtight container for up to 1 month in freezer.
-In a non-stick pan,add cooking oil & fry kababs on medium low flame until light golden,cover & cook on low flame until done & set aside.
-In the same pan,add onion,capsicum & mix well.
-Add coriander seeds,red chilli crushed,cumin seeds,pink salt,mix well & sauté for a minute.
-Add cooked kababs,fresh coriander,give it a good mix & set aside.
-In a bowl,add yogurt,pink salt & whisk well.
-In a small frying pan,add cooking oil & heat it.
-Add cumin seeds,button red chillies,curry leaves & mix well.
-Pour prepared tadka on whisked yogurt & mix gently.
-Add tadka yogurt on kababs & give coal smoke for 2 minutes.
-Garnish with mint leaves & serve with naan!
Recipe in Urdu:
Ajza:
-Boneless chicken cubes 750g
-Pyaz (Onion) fried ½ Cup
-Adrak (Ginger) 1-inch piece
-Lehsan (Garlic) 4-5 cloves
-Hari mirch (Green chillies) 2-3
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 2 tsp
-Himalayan pink salt 1 & ½ tsp or to taste
-Makhan (Butter) 1 tbs
-Podina (Mint leaves) ½ Cup
-Hara dhania (Fresh coriander) ½ Cup
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 2 medium
-Shimla mirch (Capsicum) sliced 2 medium
-Sabut dhania (Coriander seeds) crushed ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Hara dhania (Fresh coriander) chopped 1 tbs
-Dahi (Yogurt) ½ kg
-Himalayan pink salt ½ tsp or to taste
-Cooking oil 3-4 tbs
-Zeera (Cumin seeds) 2 tsp
-Sabut lal mirch (Button red chillies) 4-5
-Curry patta (Curry leaves) 10-12
-Koyla (Charcoal) for smoke
-Podina (Mint leaves) chopped
Directions:
-Chopper mein chicken,fried pyaz,adrak,lehsan,hari mirchein,lal mirch powder,zeera,pink salt,makhan, podina aur hara dhania dal ker ache tarhan chop ker lein.
-Plastic sheet ko cooking oil sa grease karein,50g mixture (2 tbs) dal dein aur plastic sheet ko fold ker lein aur slide ker ka cylindrical kabab bana lein (makes 16-18).
-Airtight container mein dal ker 1 month kliya freezer mein store ker saktay han.
-Non-stick frying pan mein cooking oil dal dein aur kababs ko darmiyani halki ancch per light golden ho janay tak fry ker lein aur dhak ker halki ancch per paka lein & side per rakh dein.
-Us he frying pan mein pyaz aur shimla mirch dal ker ache tarhan mix ker lein.
-Sabut dhania,lal mirch crushed,zeera aur pink salt dal ker ache tarhan mix karein aur ek minute kliya sauté ker lein.
-Cooked kababs aur hara dhania dal ker mix ker lein & side per rakh dein.
-Bowl mein dahi aur pink salt dal ker ache tarhan whisk ker lein.
-Chotay frying pan mein cooking oil dal ker garam ker lein.
-Zeera,sabut lal mirch aur curry patta dal ker ache tarhan mix ker lein.
-Whisked dahi mein tayyar tadka dal ker gently mix ker lein.
-Tadka dahi ko kababs ka upper dal dein aur 2 minute kliya koyla ka dhuwan dein.
-Podina sa garnish ker ka naan ka saath serve karein.
