Here’s the recipe:
BANANA SPLIT MARTINI
1 oz. (30ml) Whipped Cream Vodka
1 oz. (30ml) Creme De Banana
1 oz. (30ml) White Creme De Cacao
1 oz. (30ml) French Vanilla Creamer
2 Scoop Ice Cream
Chocolate Syrup
Crushed Nuts
Cherry
PREPARATION
1. Rim edge of glass glass with chocolate syrup and crushed nuts. Set aside.
2. Combine whipped cream vodka, creme de banana, white creme de cacao and french vanilla creamer in a cocktail shaker. Shake well.
3. Add scoop of ice cream to center of glass and pour mix around it.
4. Garnish with cherry and drizzle chocolate sauce on top. Enjoy responsibly!
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