Here’s the recipe:
NUTELLA HENNY HOT CHOCOLATE
1 1/2 oz. (45ml) Irish Cream
1/2 oz. (15ml) Frangelico
1/2 oz. (15ml) Hennessy
1/2 oz. (15ml) Milk
5 oz. (150 ml) Hot Water
Hot Chocolate Powder
Garnish: Whipped Cream
PREPARATION
1. In a shaker, combine a spoonful of Nutella, hot chocolate mix, Hennessy, Frangelico, Irish cream, milk, and hot water. Stir well.
2. Pour mix into a mug and top with whipped cream.
DRINK RESPONSIBLY!
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source