Here’s the recipe:
HOT APPLE PIE SHOT
1/2 oz. (15ml) Irish Cream
1/2 oz. (15ml) Goldschläger
Top with 151 Proof Rum
PREPARATION
1. Pour Irish cream into the base of a shot glass before layering on Goldschläger.
2. Top with a layer of 151 proof rum and ignite to serve.
DRINK RESPONSIBLY!
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
