Here’s the recipe:
BLUE MAI TAI SHOTS 3/4 oz. (22ml) Blue Curacao
1 oz. (30ml) White Rum
1/2 oz. (15ml) Dark Rum
1/2 oz. (15ml) Lime Juice
Splash Orgeat Syrup
Brown Sugar
Lime Wedge
PREPARATION
1. Rim edge of shot glass with lime and brown sugar. Set aside.
2. To an ice filled shaking glass add blue curaçao, white rum, lime juice and orgeat syrup. Shake well.
3. Strain mix into shot glasses and top with a dark rum float.
4. Garnish with a lime wedge. Enjoy responsibly!
(Recipe by: @mystiq.mixes )
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